Camaleo← Recipes
Cucumber and feta salad
Salt the cucumber ahead of time: it gives up its water, and the salad doesn't sit in a puddle.
Starter · 2 servings · Prep time 10 min
Per serving
Calories272kcal
Protein10g
Carbs14g
Fat20g
Ingredients
- 400 gCucumber
- 100 gFeta
- 200 gTomatoes
- 20 mlOlive oil
- 1 pieceLemons
Method
- Cut the cucumber into half-moons, salt it and let it drain for 10 minutes.
- Drain, then add the quartered tomatoes and the crumbled feta.
- Dress with olive oil and lemon juice, add pepper, and do not salt again.
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Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.