Camaleo← Recipes
Curried chicken, celery and apple salad
Toast the curry powder dry for a minute before mixing it into the yogurt: raw, it tastes dusty.
Cold dish · 2 servings · Prep time 20 min
Per serving
Calories322kcal
Protein37g
Carbs17g
Fat12g
Ingredients
- 250 gChicken breast
- 100 gCelery
- 1 pieceApples
- 120 gStrained Greek yoghurt, skyr
- 3 gCurry powder
- 100 gSalad leaves
- 20 gWalnuts
Method
- Poach the chicken in simmering water for 12 minutes, let it cool and dice it.
- Heat the curry powder dry in a small pan for 1 minute, then mix it into the yogurt with a pinch of salt.
- Thinly slice the celery and dice the apple.
- Mix the chicken, celery, apple and sauce, serve on the lettuce and scatter with walnuts.
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Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.