Recipes

Light chicken Caesar salad

A yogurt dressing replaces the mayonnaise: garlic, lemon and cheese are all a Caesar needs.

Cold dish · 2 servings · Prep time 25 min

Per serving

Calories391kcal
Protein46g
Carbs20g
Fat13g

Ingredients

  • 300 gChicken breast
  • 200 gSalad leaves
  • 60 gWholemeal bread
  • 100 gStrained Greek yoghurt, skyr
  • 20 gGrated cheese
  • 1 pieceLemons
  • 1 pieceGarlic
  • 10 mlOlive oil

Method

  1. Grill the chicken in an oiled pan for 6 to 7 minutes per side, rest it, then slice.
  2. Cube the bread and toast it in the oven at 200 °C for 5 minutes.
  3. Mix the yogurt with the grated garlic, lemon juice and half the cheese.
  4. Toss the lettuce with the dressing, add the chicken and croutons, and finish with the remaining cheese.

Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.

The guide