Oat and banana dark chocolate cookies

Per serving

Ingredients

• 150 gOats
• 2 pieceBananas
• 50 gPeanut butter
• 30 gDark chocolate (70%)

Method

1. Heat the oven to 180 °C. Mash the bananas with the peanut butter.
2. Add the oats and chopped chocolate and mix.
3. Shape 12 small flattened mounds on a lined tray.
4. Bake for 12 to 15 minutes: they are soft out of the oven and firm up as they cool.

More recipes

• 

  Cottage cheese, berries & almonds

  The fastest breakfast here: nothing to cook, and 20 g of protein.

  349 kcal · 20 g · 5 min
• 

  Banana protein shake

  Three minutes, no cooking: breakfast for the mornings you leave late.

  453 kcal · 38 g · 3 min
• 

  Cottage cheese and cucumber toast

  Toasted bread holds the topping; on soft bread everything slides off.

  360 kcal · 20 g · 5 min