Paprika roasted chickpeas

Per serving

Ingredients

• 480 gChickpeas (canned)
• 15 mlOlive oil
• 4 gPaprika
• 2 gGround cumin

Method

1. Heat the oven to 200 °C. Drain, rinse and carefully dry the chickpeas in a tea towel.
2. Toss them with the oil, paprika, cumin and a pinch of salt.
3. Spread them in a single layer and roast for 25 to 30 minutes, shaking the tray twice.
4. Let them cool: they finish crisping out of the oven.

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