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Pear, soft goat cheese and hazelnuts
A ripe but still firm pear slices cleanly; an overripe one squashes under the knife.
Snack · 1 serving · Prep time 5 min

Per serving
Calories237kcal
Protein7g
Carbs24g
Fat13g
Ingredients
- 1 piecePears
- 40 gSoft goat cheese
- 10 gHazelnuts
- 5 gHoney
Method
- Cut the pear into thin slices.
- Place a little goat cheese on each slice.
- Scatter with chopped hazelnuts and finish with a drizzle of honey.
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Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.


