Recipes

Pear, soft goat cheese and hazelnuts

A ripe but still firm pear slices cleanly; an overripe one squashes under the knife.

Snack · 1 serving · Prep time 5 min

Per serving

Calories237kcal
Protein7g
Carbs24g
Fat13g

Ingredients

  • 1 piecePears
  • 40 gSoft goat cheese
  • 10 gHazelnuts
  • 5 gHoney

Method

  1. Cut the pear into thin slices.
  2. Place a little goat cheese on each slice.
  3. Scatter with chopped hazelnuts and finish with a drizzle of honey.

Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.

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