Prawn and avocado salad

Per serving

Ingredients

• 250 gPrawns
• 1 pieceAvocados
• 150 gSalad leaves
• 15 mlOlive oil
• 1 pieceLemons

Method

1. Dice the avocado and squeeze lemon over it so it does not brown.
2. Divide the salad leaves between two bowls and add the prawns and the avocado.
3. Drizzle with olive oil and the rest of the lemon, then grind over plenty of pepper.

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