Rice cakes with fromage frais and radishes

Per serving

Ingredients

• 3 pieceRice cakes
• 150 gFat-free fromage frais
• 60 gRadishes
• 10 gSpring onions

Method

1. Season the fromage frais and stir in the finely sliced spring onion.
2. Slice the radishes into thin rounds.
3. Spread the rice cakes just before eating and cover with radishes.

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