Rice noodle salad with tofu and peanut sauce

Per serving

Ingredients

• 120 gRice noodles
• 250 gTofu
• 100 gCarrots
• 100 gRed cabbage
• 30 gPeanut butter
• 1 pieceLimes
• 20 mlSoy sauce
• 10 gFresh coriander

Method

1. Cook the noodles according to the packet, then rinse in cold water and drain.
2. Cut the tofu into cubes and brown in a dry non-stick pan for 6 minutes.
3. Thin the peanut butter with the soy sauce, lime juice and 3 tablespoons of warm water.
4. Toss the noodles with the finely shredded carrot and red cabbage, the sauce and the tofu. Scatter with coriander.

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