Seed crackers

Per serving

Ingredients

• 60 gFlaxseeds
• 40 gSesame seeds
• 40 gPumpkin seeds
• 40 gChia seeds
• 60 gOats

Method

1. Mix all the seeds, the oats, a pinch of salt and 200 ml of water. Leave to swell for 15 minutes.
2. Heat the oven to 160 °C. Spread the mixture 3 mm thick between two sheets of baking paper and remove the top sheet.
3. Bake for 25 minutes, score into squares, flip and bake for another 15 minutes.
4. Cool on the tray: they keep for two weeks in a tin.

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