Camaleo← Recipes
Wholewheat pasta salad with tomatoes and mozzarella
Dress the pasta with oil while still warm, then let it cool: it will not stick together.
Cold dish · 2 servings · Prep time 25 min
Per serving
Calories550kcal
Protein25g
Carbs60g
Fat22g
Ingredients
- 160 gWholewheat pasta
- 250 gTomatoes
- 125 gMozzarella
- 10 gFresh basil
- 50 gRocket
- 15 mlOlive oil
Method
- Cook the pasta al dente in salted water, drain and toss while warm with the oil.
- Cut the tomatoes into wedges and the mozzarella into cubes.
- Once the pasta is cold, add the tomatoes, mozzarella and rocket.
- Finish with torn basil and season.
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Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.