Banana bread with no added sugar

Per serving

Ingredients

• 3 pieceBananas
• 100 gOats
• 100 gFlour
• 2 pieceEggs
• 50 gWalnuts
• 8 gBaking powder
• 50 mlMilk
• 40 gHoney

Method

1. Heat the oven to 180 °C and line a loaf tin.
2. Mash the bananas, then whisk with the eggs, milk and honey.
3. Add the oats, flour, baking powder and chopped walnuts and mix just enough.
4. Pour into the tin and bake for 45 minutes. Cool a little before turning out and cut into 10 slices.

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