Cinnamon apple chips

Per serving

Ingredients

• 3 pieceApples
• 1 gGround cinnamon

Method

1. Heat the oven to 100 °C. Slice the unpeeled apples very thinly with a mandoline.
2. Lay the slices on two lined trays and dust with cinnamon.
3. Dry for 1 hour 30 to 2 hours, turning them halfway, with the oven door slightly open.
4. Let them cool: they crisp up within minutes.

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