Camaleo← Recipes
Gado-gado
Loosen the sauce with hot water, one spoonful at a time: it should coat the back of a spoon without running.
Cold dish · 2 servings · Prep time 30 min
Per serving
Calories420kcal
Protein22g
Carbs38g
Fat19g
Ingredients
- 300 gPotatoes
- 150 gGreen beans
- 3 pieceEggs
- 100 gBean sprouts
- 150 gCucumber
- 40 gPeanut butter
- 1 pieceLimes
- 15 mlSoy sauce
Method
- Boil the potatoes in salted water for 20 minutes, adding the green beans for the last 6 minutes and the eggs for the last 9.
- Dip the bean sprouts into the same water for 30 seconds, then cool everything.
- Thin the peanut butter with the soy sauce, lime juice and hot water until it coats a spoon.
- Arrange the potatoes, beans, sprouts, cucumber and halved eggs, and spoon over the sauce.
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Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.