Guacamole with oven-baked tortilla chips

Per serving

Ingredients

• 1 pieceAvocados
• 1 pieceLimes
• 100 gTomatoes
• 20 gOnions
• 5 gFresh coriander
• 1 pieceWheat tortillas

Method

1. Heat the oven to 190 °C. Cut the tortilla into triangles and bake for 8 minutes, until golden.
2. Mash the avocado with the lime juice and a pinch of salt.
3. Stir in the finely diced tomato, very finely chopped onion and coriander.
4. Serve with the cooled chips.

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