Banana and egg pancakes

Per serving

Ingredients

• 1 pieceBananas
• 2 pieceEggs
• 1 gGround cinnamon
• 3 mlNeutral oil

Method

1. Mash the banana until smooth, then beat it with the eggs and cinnamon.
2. Barely oil a non-stick pan over medium-low heat.
3. Drop in small spoonfuls of batter and cook for 1 to 2 minutes per side, flipping gently.

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