Camaleo← Recipes
Grilled turkey, spinach and strawberry salad
Raw baby spinach is sweet: it is the mature, tougher leaves that need cooking.
Cold dish · 2 servings · Prep time 25 min
Per serving
Calories326kcal
Protein41g
Carbs8g
Fat14g
Ingredients
- 300 gTurkey breast steaks
- 150 gSpinach
- 200 gStrawberries
- 50 gSoft goat cheese
- 15 mlCider vinegar
- 15 mlOlive oil
Method
- Grill the turkey steaks in an oiled pan for 3 to 4 minutes per side, then slice.
- Cut the strawberries into quarters.
- Whisk the vinegar, oil, salt and pepper.
- Toss the baby spinach and strawberries with the dressing, add the turkey and crumble over the goat cheese.
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Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.