Thai beef salad

Name: Thai beef salad
Total time: 25 min
Yield: 2 servings
Ingredients: 300 g Rump steak; 80 g Rice noodles; 150 g Salad leaves; 150 g Cucumber; 30 g Spring onions; 10 g Fresh mint; 10 g Fresh coriander; 2 piece Limes; 20 ml Soy sauce; 10 ml Neutral oil

Rest the beef for five minutes before slicing: cut straight away, it loses its juices on the board.

Cold dish · 2 servings · Prep time 25 min

Per serving

Calories412kcal

Protein41g

Carbs39g

Fat9g

Ingredients

300 gRump steak
80 gRice noodles
150 gSalad leaves
150 gCucumber
30 gSpring onions
10 gFresh mint
10 gFresh coriander
2 pieceLimes
20 mlSoy sauce
10 mlNeutral oil

Method

Cook the rice noodles according to the packet and rinse in cold water.
Sear the rump steak in very hot oil for 2 to 3 minutes per side, then rest it for 5 minutes.
Mix the lime juice and soy sauce.
Toss the lettuce, cucumber, spring onion, herbs and noodles with the dressing, then top with the thinly sliced beef.

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Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.

The guide →

Thai beef salad

Per serving

Ingredients

Method

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