Camaleo← Recipes
Apple and pear oat crumble
Oats replace the flour and sugar of a classic crumble: they brown and crisp up on their own.
Dessert · 6 servings · Prep time 45 min
Per serving
Calories233kcal
Protein4g
Carbs32g
Fat10g
Ingredients
- 3 pieceApples
- 2 piecePears
- 100 gOats
- 40 gButter
- 30 gAlmonds
- 30 gHoney
- 2 gGround cinnamon
Method
- Heat the oven to 180 °C. Cut the apples and pears into cubes and put them in a dish with the cinnamon.
- Rub the oats, chopped almonds, diced butter and honey together with your fingertips until clumpy.
- Scatter over the fruit without pressing down.
- Bake for 30 minutes, until golden on top and bubbling at the edges.
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Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.