Dark chocolate mousse

Per serving

Ingredients

• 90 gDark chocolate (70%)
• 4 pieceEggs

Method

1. Melt the chocolate over a bain-marie, take off the heat and let it cool for 2 minutes.
2. Separate the eggs. Stir the yolks into the chocolate one at a time.
3. Whisk the whites to stiff peaks with a pinch of salt.
4. Fold them in gently in three additions, lifting the mixture. Divide between 4 ramekins and chill for at least 3 hours.

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