Poached pears with chocolate sauce

Per serving

Ingredients

• 4 piecePears
• 40 gDark chocolate (70%)
• 60 mlMilk
• 1 gGround cinnamon

Method

1. Peel the pears, keeping the stalks, and slice a thin piece off the base so they stand upright.
2. Poach them for 20 minutes in a pan of simmering water with the cinnamon.
3. Heat the milk, take off the heat and melt the chocolate in it, stirring until smooth.
4. Serve the warm pears coated in the sauce.

More recipes

• 

  Rice pudding with berries

  Low heat and stirred often: rice pudding catches on the bottom the moment you look away.

  332 kcal · 12 g · 30 min
• 

  Dark chocolate mousse

  Two ingredients, no sugar or cream: the 70% chocolate sweetens it and the egg whites give the volume.

  211 kcal · 9 g · 20 min
• 

  Baked apples with walnuts and cinnamon

  Prick the apple skins with a fork before baking: otherwise they burst in the steam.

  176 kcal · 2 g · 40 min