Rice pudding with berries

Per serving

Ingredients

• 180 gWhite rice
• 1,000 mlMilk
• 40 gHoney
• 200 gBerries

Method

1. Put the rice and the milk in a pan and bring to a bare simmer.
2. Cook for 30 minutes over very low heat, stirring regularly, until the rice is tender.
3. Stir in the honey off the heat, let it cool a little, and serve with the berries.

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