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Rice pudding with berries

Low heat and stirred often: rice pudding catches on the bottom the moment you look away.

Dessert · 4 servings · Prep time 30 min

Per serving

Calories332kcal
Protein12g
Carbs60g
Fat5g

Ingredients

  • 180 gWhite rice
  • 1,000 mlMilk
  • 40 gHoney
  • 200 gBerries

Method

  1. Put the rice and the milk in a pan and bring to a bare simmer.
  2. Cook for 30 minutes over very low heat, stirring regularly, until the rice is tender.
  3. Stir in the honey off the heat, let it cool a little, and serve with the berries.

Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.

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