Avocado and egg toast

Per serving

Ingredients

• 80 gBread
• 1 pieceAvocados
• 2 pieceEggs
• 1 pieceLemons

Method

1. Boil the eggs for 6 minutes, so the yolk stays soft in the middle.
2. Mash the avocado with a fork with a squeeze of lemon, salt and pepper.
3. Spread it on the toast, then add the peeled, halved eggs.

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