Apple and walnut porridge

Per serving

Ingredients

• 60 gOats
• 250 mlMilk
• 1 pieceApples
• 20 gWalnuts
• 10 gHoney

Method

1. Heat the milk with the oats for 5 minutes over low heat, stirring.
2. Grate the apple and stir it in off the heat.
3. Crush the walnuts, scatter them over, and add the honey if it is still not sweet enough.

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