Camaleo← Recipes
Boiled egg and avocado bowl
Six minutes for a soft yolk, nine for a firm one. Never longer.
Cold dish · 2 servings · Prep time 10 min
Per serving
Calories367kcal
Protein16g
Carbs12g
Fat29g
Ingredients
- 4 pieceEggs
- 150 gSalad leaves
- 200 gTomatoes
- 1 pieceAvocados
- 15 mlOlive oil
Method
- Boil the eggs for 8 minutes, then run them under cold water.
- Divide the salad leaves, the quartered tomatoes and the sliced avocado between two bowls.
- Add the peeled, halved eggs, drizzle with oil, and season.
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Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.