Breakfast burrito

Per serving

Ingredients

• 2 pieceWheat tortillas
• 4 pieceEggs
• 120 gKidney beans (drained)
• 100 gTomatoes
• 1 pieceAvocados
• 30 gGrated cheese

Method

1. Warm the drained kidney beans in a pan for 3 minutes, half-mashing them.
2. Scramble the beaten eggs over low heat for 2 to 3 minutes.
3. Fill each tortilla with beans, eggs, diced tomato, sliced avocado and cheese.
4. Roll up, tucking in the sides, and toast for 1 minute per side in the hot pan.

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