Chicken and rice bowl

Per serving

Ingredients

• 300 gChicken breast
• 160 gBasmati rice (dry)
• 200 gBroccoli
• 20 mlOlive oil
• 1 pieceLemon

Method

1. Cook the rice in twice its volume of salted water, 11 minutes.
2. Cube the chicken and sear it on high heat in half the oil, 6 to 8 minutes.
3. Steam the broccoli for 5 minutes: it should stay firm.
4. Assemble, drizzle with the remaining oil and a squeeze of lemon.

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