Lentil dahl

Per serving

Ingredients

• 250 gRed lentils
• 200 gOnions
• 150 gCarrots
• 400 gChopped tomatoes
• 20 mlOil

Method

1. Fry the diced onions and carrots in the oil for 5 minutes.
2. Add the rinsed lentils, the tomatoes and three times their volume of water.
3. Simmer covered for 25 minutes, stirring now and then.
4. Season and spice to taste. The dahl thickens as it cools.

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