Vegetable omelette

Per serving

Ingredients

• 3 pieceEggs
• 80 gFresh spinach
• 60 gMushrooms
• 10 gButter

Method

1. Fry the mushrooms in the butter until they release their water.
2. Add the spinach and let it wilt for a minute.
3. Pour in the beaten eggs, lower the heat and cover for 3 minutes.

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