Chocolate chia pudding

Per serving

Ingredients

• 40 gChia seeds
• 400 mlSoy milk
• 15 gUnsweetened cocoa powder
• 20 gMaple syrup
• 1 pieceBananas

Method

1. Mix the cocoa with the maple syrup and a little soy milk to a smooth paste.
2. Add the rest of the milk and the chia seeds and whisk.
3. Wait 10 minutes, whisk again, then chill for at least 3 hours.
4. Serve with the banana sliced on top.

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