Camaleo← Recipes
Citrus, pomegranate and mint salad
Cut the citrus over the serving dish: the juice that runs off is the only syrup this salad needs.
Dessert · 2 servings · Prep time 15 min
Per serving
Calories131kcal
Protein3g
Carbs24g
Fat2g
Ingredients
- 2 pieceOranges
- 1 pieceGrapefruits
- 60 gPomegranate seeds
- 5 gFresh mint
Method
- Peel the oranges and grapefruit with a knife, removing all the white pith.
- Over the dish, slice them into rounds or cut out the segments.
- Scatter with pomegranate seeds and shredded mint.
- Chill for 15 minutes before serving.
More recipes
Rice pudding with berries
Low heat and stirred often: rice pudding catches on the bottom the moment you look away.
Dark chocolate mousse
Two ingredients, no sugar or cream: the 70% chocolate sweetens it and the egg whites give the volume.
Baked apples with walnuts and cinnamon
Prick the apple skins with a fork before baking: otherwise they burst in the steam.
Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.