Camaleo← Recipes
Homemade granola with soy yogurt and berries
Granola keeps for two weeks in a sealed jar: make four breakfasts’ worth at once.
Breakfast · 4 servings · Prep time 35 min
Per serving
Calories418kcal
Protein15g
Carbs42g
Fat19g
Ingredients
- 160 gOats
- 40 gHazelnuts
- 30 gPumpkin seeds
- 40 gMaple syrup
- 15 mlNeutral oil
- 600 gPlain soy yogurt
- 300 gBerries
Method
- Heat the oven to 160 °C. Mix the oats, chopped hazelnuts, pumpkin seeds, maple syrup and oil.
- Spread on a tray and bake for 25 minutes, stirring halfway, until golden.
- Let it cool completely: granola turns crunchy as it cools.
- Serve each portion over the soy yogurt with the berries.
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Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.