Camaleo← Recipes
Light berry clafoutis
Frozen berries work, as long as you do not thaw them: otherwise they bleed their juice into the batter.
Dessert · 6 servings · Prep time 45 min
Per serving
Calories150kcal
Protein7g
Carbs21g
Fat4g
Ingredients
- 400 gBerries
- 3 pieceEggs
- 300 mlMilk
- 60 gFlour
- 40 gHoney
Method
- Heat the oven to 180 °C and lightly oil a dish.
- Whisk the eggs with the honey, add the flour, then the milk gradually.
- Spread the berries in the dish and pour the batter over.
- Bake for 35 minutes, until the centre is set and the top golden. Serve warm.
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Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.