Light deviled eggs

Per serving

Ingredients

• 4 pieceEggs
• 60 gFat-free fromage frais
• 5 gMustard
• 1 gPaprika
• 5 gFresh parsley

Method

1. Boil the eggs for 10 minutes, then plunge into iced water for 5. Peel them.
2. Halve them lengthways and scoop out the yolks.
3. Mash the yolks with the fromage frais and mustard and season.
4. Fill the whites, dust with paprika and scatter with chopped parsley.

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