Camaleo← Recipes
Red cabbage, carrot and apple slaw
Massage the shredded cabbage with the vinegar and salt ten minutes ahead: it softens without losing its crunch.
Starter · 4 servings · Prep time 15 min
Per serving
Calories127kcal
Protein2g
Carbs14g
Fat6g
Ingredients
- 400 gRed cabbage
- 200 gCarrots
- 1 pieceApples
- 20 mlCider vinegar
- 20 mlOlive oil
- 10 gSesame seeds
Method
- Shred the red cabbage very finely and massage with the vinegar and a pinch of salt. Leave for 10 minutes.
- Grate the carrots and cut the apple into thin matchsticks.
- Toss everything with the oil.
- Toast the sesame seeds dry for 2 minutes and scatter over just before serving.
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Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.