Camaleo← Recipes
Roasted pineapple with lime
Roasted hot, pineapple caramelises on the surface and loses the acidity that stings the tongue when raw.
Dessert · 4 servings · Prep time 25 min
Per serving
Calories121kcal
Protein1g
Carbs27g
Fat1g
Ingredients
- 800 gPineapple
- 20 gMaple syrup
- 1 pieceLimes
- 5 gFresh mint
Method
- Heat the oven to 220 °C. Cut the peeled pineapple into long, thick wedges.
- Drizzle with maple syrup and roast for 15 to 20 minutes, turning halfway.
- Out of the oven, grate the lime zest over and squeeze on the juice.
- Scatter with shredded mint and serve warm.
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Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.