Smoked salmon toast with fromage frais

Per serving

Ingredients

• 70 gWholemeal bread
• 60 gFat-free fromage frais
• 50 gSmoked salmon
• 60 gCucumber

Method

1. Toast the bread.
2. Spread it with the fromage frais and cover with thin cucumber slices.
3. Lay the smoked salmon on top, add pepper and serve at once.

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