Split pea soup

Per serving

Ingredients

• 250 gSplit peas
• 150 gCarrots
• 100 gOnions
• 80 gCelery
• 1 pieceVegetable stock cube
• 10 mlOlive oil

Method

1. Soften the diced onion, carrot and celery in the oil for 5 minutes.
2. Add the rinsed split peas, the stock cube and 1.2 litres of water. Bring to the boil.
3. Simmer covered for 50 minutes, stirring now and then: the peas should fall apart.
4. Blend roughly or leave as is, thinning with water if it gets too thick.

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