Thin crêpes with strawberries

Per serving

Ingredients

• 125 gFlour
• 2 pieceEggs
• 300 mlMilk
• 400 gStrawberries
• 20 gHoney
• 5 mlNeutral oil

Method

1. Whisk the flour and eggs, then add the milk gradually to avoid lumps. Rest for 15 minutes.
2. Cut the strawberries into pieces and mix with the honey.
3. Barely oil a hot pan, pour in a small ladle of batter while tilting the pan and cook for 1 minute per side.
4. Fill each crêpe with strawberries and fold.

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