Camaleo← Recipes
Wholemeal French toast with berries
Day-old bread soaks up the egg without falling apart: that is the whole point of the recipe.
Breakfast · 2 servings · Prep time 15 min
Per serving
Calories292kcal
Protein14g
Carbs38g
Fat8g
Ingredients
- 120 gWholemeal bread
- 2 pieceEggs
- 100 mlMilk
- 1 gGround cinnamon
- 150 gBerries
- 10 gHoney
Method
- Beat the eggs with the milk and cinnamon in a shallow dish.
- Soak the bread slices for 20 seconds on each side.
- Brown them for 3 minutes per side in a non-stick pan over medium heat.
- Serve with the berries and a drizzle of honey.
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Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.