Camaleo← Recipes
Roasted banana with dark chocolate and hazelnuts
Roasted in its skin, the banana steams in its own jacket and turns almost creamy.
Dessert · 2 servings · Prep time 15 min
Per serving
Calories245kcal
Protein6g
Carbs30g
Fat11g
Ingredients
- 2 pieceBananas
- 20 gDark chocolate (70%)
- 15 gHazelnuts
- 150 gPlain soy yogurt
Method
- Heat the oven to 200 °C. Slit the unpeeled bananas lengthways, leaving the skin underneath intact.
- Tuck the chocolate squares into the slit.
- Bake for 10 to 12 minutes, until the skin blackens and the chocolate melts.
- Serve with the soy yogurt and chopped hazelnuts.
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Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.