Camaleo← Recipes
Celeriac remoulade with fromage frais
Dress the celeriac with lemon as soon as it is grated: it darkens within minutes in the air.
Starter · 4 servings · Prep time 15 min
Per serving
Calories83kcal
Protein5g
Carbs14g
Fat1g
Ingredients
- 500 gCeleriac
- 150 gFat-free fromage frais
- 20 gMustard
- 1 pieceLemons
- 1 pieceApples
- 5 gFresh parsley
Method
- Peel the celeriac, grate it finely and immediately pour over the lemon juice.
- Grate the apple with its skin and add it.
- Mix the fromage frais with the mustard, season, and fold into the celeriac.
- Leave to rest in the fridge for 30 minutes and sprinkle with parsley.
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Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.