Light fromage frais cheesecake

Per serving

Ingredients

• 750 gFat-free fromage frais
• 3 pieceEggs
• 60 gHoney
• 1 pieceLemons
• 20 gFlour
• 80 gOats
• 30 gButter
• 200 gBerries

Method

1. Heat the oven to 160 °C. Blitz the oats with the melted butter, press into a springform tin and bake for 10 minutes.
2. Whisk the drained fromage frais with the eggs, honey, flour, lemon zest and juice.
3. Pour over the base and bake for 45 minutes: the centre should still wobble slightly.
4. Turn off the oven, let it cool with the door ajar, then chill overnight. Serve with the berries.

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