Buckwheat crêpes with pan-fried apples

Per serving

Ingredients

• 100 gBuckwheat flour
• 1 pieceEggs
• 250 mlMilk
• 2 pieceApples
• 20 gMaple syrup
• 5 mlNeutral oil

Method

1. Whisk the flour, egg and milk to a smooth batter, then leave it to rest for 10 minutes.
2. Cut the apples into thin wedges and brown them for 6 minutes in half the oil with the maple syrup.
3. Lightly oil a hot pan, pour in a small ladle of batter and cook for 1 to 2 minutes per side.
4. Fill each crêpe with apples and fold into quarters.

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