Gazpacho

Per serving

Ingredients

• 1,000 gTomatoes
• 250 gCucumber
• 1 pieceBell peppers
• 1 pieceGarlic
• 30 mlOlive oil
• 20 mlCider vinegar
• 40 gBread

Method

1. Roughly chop the tomatoes, peeled cucumber, pepper and garlic.
2. Blend for a long time with the bread, vinegar, oil and a pinch of salt, until very smooth.
3. Pass through a sieve for a velvety texture, then chill for at least 2 hours.
4. Serve well chilled with a few cubes of cucumber.

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