Instant mango and lime ice cream

Per serving

Ingredients

• 300 gMango
• 1 pieceBananas
• 100 gPlain soy yogurt
• 1 pieceLimes

Method

1. The day before, cut the mango and banana into chunks and freeze them spread flat.
2. Leave them at room temperature for 5 minutes.
3. Blend with the yogurt and lime juice, scraping down the sides, until it looks like ice cream.
4. Serve at once, or return to the freezer for 20 minutes for a firmer texture.

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