Fromage frais pancakes

Per serving

Ingredients

• 250 gFat-free fromage frais
• 2 pieceEggs
• 60 gFlour
• 3 gBaking powder
• 150 gBerries
• 15 gHoney
• 5 mlNeutral oil

Method

1. Mix the fromage frais, eggs, flour and baking powder to a thick, smooth batter.
2. Lightly oil a pan over medium-low heat and drop in spoonfuls of batter.
3. Cook for 2 to 3 minutes per side: they need to brown slowly to cook through.
4. Serve with the berries and honey.

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