Roasted peaches with Greek yogurt and pistachios

Per serving

Ingredients

• 4 piecePeaches
• 15 gHoney
• 200 gStrained Greek yoghurt, skyr
• 15 gShelled pistachios

Method

1. Heat the oven to 200 °C. Halve the peaches and remove the stones.
2. Lay them cut side up, drizzle with honey and roast for 15 minutes.
3. Serve warm over the Greek yogurt with their juices and the chopped pistachios.

More recipes

• 

  Rice pudding with berries

  Low heat and stirred often: rice pudding catches on the bottom the moment you look away.

  332 kcal · 12 g · 30 min
• 

  Dark chocolate mousse

  Two ingredients, no sugar or cream: the 70% chocolate sweetens it and the egg whites give the volume.

  211 kcal · 9 g · 20 min
• 

  Baked apples with walnuts and cinnamon

  Prick the apple skins with a fork before baking: otherwise they burst in the steam.

  176 kcal · 2 g · 40 min