Tuna and white bean salad

Per serving

Ingredients

• 160 gCanned tuna
• 400 gWhite beans (canned)
• 80 gOnions
• 20 mlOlive oil
• 10 gMustard
• 1 pieceLemons

Method

1. Rinse the white beans under cold water and drain them well.
2. Slice the onion very finely and mix it with the drained tuna.
3. Whisk the oil, mustard and lemon juice, pour over the salad and toss.

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